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The rice itself was excellent, flavored with turmeric, saffron and chilies – the biryani would have been good even without the bone marrow. The biryani is cooked in massive pots with kilos of spices and the primary star of the present – big beef bones. When you order a plate, you get a portion of the aromatic rice, topped with a massive bone of two. If there’s one meals I didn’t wish to miss in Karachi, it was bone marrow biryani. Nihari is a rich meat stew, and whilst you can eat it throughout Pakistani (in Lahore it’s delicious too), many actual hardcore food lovers often say Karachi still reigns supreme within the nihari department. Personal Instruments The cattle feed on scrub and grasses in land unsuitable for farming. The Fulani rely on cattle for milk, but not often slaughter their animals for meat. In coastal West Africa, farmers, normally girls, plant corn quickly after the first rains of the growing season. They typically use an historic methodology of clearing referred ...